Cooking, Food & Wine Books:

Secrets of the Patagonian Barbecue

Format

Hardback

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Secrets of the Patagonian Barbecue by Robert Marin
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Description

'Forget the gas grill and ceramic briquettes', says author Robert Marin, who prefers the title 'Grill Master' to Chef. 'An 'asado' is not your typical backyard barbecue'. This title comes with tips on proper tools, lighting charcoal or wood proficiently, and how to choose the best meats, and grill every cut and kind of beef, pork, lamb, goat, chicken, venison, boar and fish. Also included are recipes for marinades, side dishes, desserts and tips on wine and BBQ pairing.

Author Biography

Roberto Marin is a professional chef.
Release date Australia
September 1st, 2010
Author
Country of Publication
Chile
Edition
Bilingual edition
Illustrations
90 colour photos & illustrations
Imprint
Origo Ediciones y Comunicaciones Ltda
Pages
96
Dimensions
305x230x20
ISBN-13
9789563160154
Product ID
3946117

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