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Seduced by Bacon

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Seduced by Bacon

Recipes & Lore About America's Favorite Indulgence

Format

Paperback / softback

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Seduced by Bacon by Joanna Pruess
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Description

A celebration of bacon, filled with gorgeous photographs and seductive new recipes both savory and sweet.

Author Biography

JOANNA PRUESS, author of Eat Tea, Soup for Every Body, and Supermarket Confidential, has written for the food column of The New York Times Magazine, Food & Wine, Food Arts, Saveur, and The Washington Post, and is a regular contributor to the AP syndicate. She writes a column for Specialty Food magazine and develops recipes for specialty food manufacturers in the U.S. and France. She lives in the Bronx with her husband, Bob Lape, WCBS and Crain's New York food Critic.
Release date Australia
May 18th, 2010
Character
Country of Publication
United States
Imprint
The Lyons Press
Pages
192
Dimensions
213x213x15
ISBN-13
9781599213811
Product ID
4049118

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