Self-Sufficiency: Home Smoking and Curing

Of Meat, Fish and Game

By:

Joanna Farrow

Format:

Paperback / softback

Series:

Self-Sufficiency

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38% of people buy Self-Sufficiency: Home Smoking and Curing and Self-Sufficiency: Cheese Making ~ Paperback / softback ~ Rita Ash.

Self-Sufficiency: Home Smoking and Curing by Joanna Farrow

Self-Sufficiency: Cheese Making by Rita Ash

Buy together: $42.41

Description

Smoking and curing originated as ways to preserve food before the advent of tin cans, freezers and vacuum packs. Nowadays, these ancient skills are enjoying a comeback as many of us look towards a more self sufficient and rewarding way of preparing, storing and eating our food. In this book, author Joanna Farrow explains how with some basic ingredients and equipment, you can soon be salting, curing, air-drying, and smoking a whole range of seasonal and year-round produce. With clear instructions and advice to help you get started, plus 25 original recipes for meat, game, and shellfish, this book will give you the confidence and know-how to begin your own experiments. What could be more delicious than home-cured bacon, subtle smoked salmon, or air-dried ham? With guides to setting up your own smoker, preparing salt and brine cures, drying, and preserving, Self-Sufficiency Home Smoking and Curing is the perfect introduction to making the most of meat, fish, game and poultry.

Author Biography:

Joanna Farrow is a food writer and stylist with a flair for food that does you good. She has worked as a freelance writer for several food magazines including BBC Good Food. Her previous books include Great British Bake Off: Bake It Better, 30-minute Vegetarian, Good Fast Family Food and Ready Steady Cook for Kids.

Release date Australia

September 1st, 2015

Author

Joanna Farrow

Audience

General (US: Trade)

Illustrations

8 Illustrations, black and white; 65 Illustrations, color

Pages

128

Series

Self-Sufficiency

Dimensions

148x209x9

ISBN-13

9781504800365

Product ID

23130177

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