Few of us have what it takes to go all the way on the green scale. Yet as fears about the food chain, climate change, plummeting biodiversity and the sustainability of our current lifestyles take hold, wouldn t it be good to be clear about our range of options? hether you are pondering bicycles or baths, holidays or heating, pets or pasta, washing dishes or wine, Shades of Green is the book for you. It s an easy-to-use, A-Z guide which sets out your choices on a scale from completely green to not even a little bit green . No preaching. No finger-wagging. hether you re an eco-warrior or a planet-trasher or, like most of us, something in between, Shades of Green will give you all you need to know so you can choose what suits you best. This is essential and often surprising reading - because being green is never black and white.
Paul Waddington is the author of Seasonal Food and 21st Century Smallholder. He writes regularly for the Guardian and other broadsheet papers on food and environmental issues. He grows vegetables, keeps bees and lives as sustainably as possible in Yorkshire.