Shelley and the Revolution in Taste

The Body and the Natural World

By:

Timothy Morton

Format:

Hardback

Series:

Cambridge Studies in Romanticism

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Description

This groundbreaking study addresses the representation of food and drink in the works of Percy and Mary Shelley. With original studies of much-debated texts, it provides new perspectives in recent cultural history and theory concerning medicine and diet in the 1790SH1820 period. Morton shows how food in the social and literary text provided complex and ambivalent ways of signaling ideological preferences. It will appeal to all those interested in the body, ecology and social and anthropological approaches to Romantic literature.

Author Biography:

Timothy Morton is Professor of English at Rice University, Houston.

Release date Australia

January 12th, 1995

Author

Timothy Morton

Audience

Professional & Vocational

Illustrations

4 Halftones, unspecified

Pages

316

Series

Cambridge Studies in Romanticism

Dimensions

159x236x30

ISBN-13

9780521471350

Product ID

2362945

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