How many times have you opened the pantry or fridge door and thought there’s nothing to eat? Then my new book is your saviour. Whether it’s meat from the freezer, noodles from the pantry or eggs from the fridge, I’ll show you how to take everyday star ingredients and turn them into weeknight winners.

I’ve always been of the view that if you have an egg in the fridge, you have a meal on the table. I feel the same way about quite a few pantry items and fresh staples, from bread and pasta to canned beans, couscous and rice. They’re to be found in every home and in every kitchen. My new book is about showing off their versatility and ease of preparation as well as giving you simple and flavoursome ideas for the week ahead.

About the Author:
At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of 16 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.