Fabulicious hardcover book with wonderful recipes easy enough for all caliber of chefs.

This book advertises itself as the only book you will ever need for cooking beef, lamb and pork. I was a bit disappointed in the range of recipes. There was only one recipe with minced beef and most recipes involve the most expensive cuts of meat, so not so good for big family cooking, or other very specific and hard to get ingredients. So it's not a book you can use on the spur of the moment. However the recipes do look delicious ( every recipe has its own picture) and are nicely presented with easy to follow instructions. I have so far only tried one recipe and that was extremely tasty. So over all I would not call this an essentials book rather a book for that fancy dinner party.

Beautiful easy recipes, great photgrahy. Makes you want to cook.