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Simple Nature on Hardback by Alain Ducasse
Simple Nature on Hardback by Alain Ducasse
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Simple Nature

150 New Recipes for Fresh, Healthy Dishes
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Description

A stunningly photographed introduction to simple, easy French cooking with a focus on organic, locally sourced ingredients perfect for anyone interested in a healthier, lighter alternative to traditional French cuisine.

Author Biography:

Alain Ducasse is one of the most renowned chefs of his generation. He is also a restaurant designer, hotelier, and teacher of the culinary arts. Over thirty years, he has developed a unique savoir faire, which has helped define the contemporary art of living and eating. He is the first chef worldwide whose restaurants have been awarded three Michelin stars in two different cities. Paule Neyrat is a dietician, nutritionist, and author.
Release date Australia
March 12th, 2019
Author
Audience
  • General (US: Trade)
Pages
380
ISBN-13
9780789336613
Product ID
28426927

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