Cooking, Food & Wine Books:

Simply Japanese: Modern Cooking For The Healthy Home

Format

Hardback

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Simply Japanese: Modern Cooking For The Healthy Home by Yoko Arimoto
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Description

Suitable for people taking their first step into Japanese cuisine, this book provides explanation of the Japanese eating style, from small serving bowls and chopsticks, to the Japanese philosophy of healthy eating. It illustrates the key points of each method with colour pictures. For people taking their first step into Japanese cuisine, the book provides a full explanation of the Japanese eating style, from small serving bowls and chopsticks, to the Japanese philosophy of healthy eating. Methods range from simple one-two-three steps, like learning to make your own teriyaki

Author Biography

After a career as a fashion designer, YOKO ARIMOTO found herself enjoying cooking at home for her three children. She soon started working on food-related magazine articles, which were quickly followed by appearances on television food shows. She also began writing cookbooks, which became bestsellers in Japan. Simply Japanese is her first book to be translated into English. Photographer FUMIHIKO WATANABE has worked on numerous food magazines and cookbooks, including Nobu: The Cookbook, published by Kodansha International, which was nominated for a James Beard Award for photography.
Release date Australia
March 11th, 2010
Author
Contributor
Photographs by Fumihiko Watanabe
Country of Publication
Japan
Illustrations
1 Illustrations, unspecified
Imprint
Kodansha International Ltd
Pages
162
Dimensions
197x258x18
ISBN-13
9784770031020
Product ID
3959422

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