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Simply The Best

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Simply The Best

The Art of Seasonal Cooking

Format

Paperback / softback

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Simply The Best by Tamasin Day-Lewis
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Description

Tamasin has an unbeatable philosophy: 'shop like you care (seek out the best quality ingredients, buy what is in season), cook like you mean it, and the result will be truly outstanding.' SIMPLY THE BEST is a rich selection of recipes for the home cook, from the very simplest fresh autumnal mushrooms briefly tossed in olive oil to more serious dishes such as Baked Shoulder of Lamb with Pink Fir Potatoes and Peach and Raspberry Trifle, all designed to allow you get the best very from the season's harvest.

Author Biography

Tamasin Day-Lewis is one of Britain's finest food writers. She has produced and directed many television documentaries and appeared in two television series entitled 'Tamasin's Weekends' and 'Great British Dishes'. She also writes for Vogue, Stella, Saveur and Sainsbury's magazine.
Release date Australia
September 12th, 2002
Country of Publication
United Kingdom
Imprint
Weidenfeld & Nicolson
Pages
304
Dimensions
193x247x23
ISBN-13
9781841882024
Product ID
1712841

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