Cooking, Food & Wine Books:

Soups

Format

Paperback

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Soups by Ingeborg Pertwee
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Description

Soup can be served as a warming first course, a hearty one-pot meal or as a chilled summer starter. This book contains 100 quick and easy soup recipes, such as Minestrone, French Onion, Parsnip and Orange and Courgette and Ginger.
Release date Australia
February 1st, 2002
Country of Publication
United Kingdom
Imprint
Hamlyn
Pages
129
Dimensions
218x301x10
ISBN-13
9780600605454
Product ID
1930091

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