Cooking, Food & Wine Books:

Sourdough

A Complete Guide and Recipe Book

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Paperback

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Sourdough by Riccardo Astolfi
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Description

Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations. Sourdough, pasta madre in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time. Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients, and is tested for the home kitchen.

Author Biography

Riccardo Astolfi initially studied engineering, but his passion for food became so all-consuming he finally turned to it full-time. He produces and sells organic food products, and regularly writes for various food magazines.
Release date Australia
October 24th, 2018
Country of Publication
Italy
Illustrations
175 colour
Imprint
Guido Tommasi Editore
Pages
232
ISBN-13
9788867532469
Product ID
28114556

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