Cooking, Food & Wine Books:

Southern Cook Book

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Format:

Paperback / softback
$31.99
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Estimated arrival:

  • Around 6-18 June using International Courier

Description

This 1935 volume was designed to make traditional Southern cooking accessible to the home cook. It contains "many delicious dishes...many excellent combinations. You will find here the carefully-guarded secrets of real Southern cooking, palatable and tempting to the eye. You will find accurate, tried and tested recipes...each one a gastronomical delight."
Release date Australia
December 14th, 2007
Audience
  • General (US: Trade)
Contributors
  • Edited by Lillie Lustig
  • Edited by S Sondheim
  • Edited by Sarah Rensel
Pages
56
Dimensions
152x229x4
ISBN-13
9781429011259
Product ID
5374063

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