Biography & True Story Books:

Spiced

A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen

Format

Paperback

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Spiced by Dalia Jurgensen
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Description



Author Biography

Dalia Jurgensen is executive pastry chef for the highly regarded Williamsburg, Brooklyn, restaurant Dressler. Formerly pastry chef for the three-star Manhattan restaurant Veritas, she has worked in the kitchens of acclaimed restaurants such as Nobu, Layla, and La Cote Basque. Her pastry and cooking have been widely reviewed and featured in publications including The New York Times, New York, the New York Daily News, and USA Today. Her website, www.myspicedlife.com, offers insights into restaurant kitchens, recipes, food experiences, and reviews. Jurgensen lives with her husband in Brooklyn, New York.
Release date Australia
April 6th, 2010
Interest Age
From 18 years
Country of Publication
United States
Imprint
Penguin USA
Dimensions
142x208x21
ISBN-13
9780425232521
Product ID
3958146

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