Non-Fiction Books:

Spicing Up Britain

The Multicultural History of British Food
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Format:

Paperback / softback
$75.99
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Description

From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, Spicing Up Britain reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British.

Author Biography:

Panikos Panayi is Professor of European History at De Montfort University, and the son of a Cypriot pastry chef working in London.
Release date Australia
March 1st, 2010
Audience
  • General (US: Trade)
Pages
288
Dimensions
156x234x23
ISBN-13
9781861896582
Product ID
4035523

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