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Spiralise!

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Spiralise! by Pete Evans
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42.98% of people buy Spiralise! and Spiral Vegetable Cutter.

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4.5 out of 5 stars Based on 8 Customer Ratings

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"Amazing"
5 stars"
Purchased on Mighty Ape

I need to go wheat and diary free and this recipe book of Pete's is very yummy. Lovely easy recipes that taste great, and I make them for my friends also who have never had veges as pasta and they love them.

4 out of 4 people found this review helpful.
"A new "twist" to my cooking with fresh Asian flavours"
5 stars"
Purchased on Mighty Ape

Bought this book with the Spiraliser and, as Pete Evans is so pro-paleo, thought it would give me some fresh ideas on how to use vege noodles. So far I have cooked half a dozen of the dinners (chicken & beef mainly) and they have all been super flavoursome. When asked if I should cook again, ALL recipes have been given the thumbs up by Hubby and, according to him, have all reheated well in the microwave for lunch the next day. Some ingredients are not pantry staples but are easy enough to find and repeated in other recipes so I don't foresee wastage.

1 out of 1 people found this review helpful.
"Great Book"
5 stars"
Purchased on Mighty Ape

Yummy recipes with spiralised veg and also gives recipes to make other Components from scratch. Eg burger buns, sauces and mayo etc.

1 out of 1 people found this review helpful.

Description

From the bestselling author of Healthy Every Day and Family Food In Spiralise! Pete Evans shares his favourite recipes to make with spiralised veggies and fruit. Spiralisers are so easy to use and are a brilliant way to increase your vegetable intake – simply replace traditional carb-heavy pasta and noodles with veggie noodles. Spiralise! has easy-to-follow instructions for creating ribbons, spaghetti and noodles out of a whole host of vegetables and fruit, such as zucchinis, parsnips, carrots, cucumbers, sweet potatoes, green papaya and apple. Then there's a range of enticing recipes for breakfasts, soups, vegetables and meat-based dishes. Try kung pao chicken with zoodles, prawn dumpling noodle soup, creamy pumpkin carbonara with parsnip noodles or pulled lamb burritos with chipotle mayo and carrot noodles. Like all of Pete's recipes, these ones are full of flavour and can be whipped up in no time. They are also free from dairy, legumes, grains and refined sugar, and packed with ingredients to make you feel happy and healthy – fresh vegetables and fruit, sustainable seafood, free-range meat, nuts, seeds and spices.
It's time to swap your noodles for zoodles and create delicious veggie-packed meals that all of the family will love. Eating veggies has never been this much fun!

Author Biography

Pete Evans is an award-winning chef, restaurateur, author, television presenter, health coach, adventure seeker and father. He's one of Australia's leading authorities on healthy cooking and is dedicated to improving people's lives through education about nutritional food and wellness. Pete is host of his own television program, The Paleo Way, and co-host of Channel 7's hugely successful show My Kitchen Rules.

Release date Australia
January 27th, 2016
Author
Country of Publication
Australia
Imprint
Plum
Pages
176
Dimensions
172x228x15
ISBN-13
9781743548110
All-time sales rank
Top 2000
Product ID
24197320

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