Cooking, Food & Wine Books:

Sprigs entertain

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Description

Solutions for every dining and entertaining need are delightfully packed into this practical cookbook to equip the home cook for success. Whether it’s packing a breakfast for a fishing expedition, a long Italian lunch, or Thai dinner for eight, there’s something to encourage even the most nervous entertainer. Inspired by the authors' popular cooking demonstrations, this guide shares the wisdom they have gained from contributing to thousands of dinner parties.

Author Biography:

Clare and Fiona Ras run the Sprigs restaurant in Kloof, Kwa-Zulu Natal and are the authors of Fresh Kitchen Inspiration. Russell Wasserfall is a freelance photographer who works from his produce studio in Observatory, Cape Town.
Release date Australia
September 9th, 2009
Audience
  • General (US: Trade)
Contributor
  • By (photographer) Russell Wasserfal
Pages
256
Dimensions
185x260x15
ISBN-13
9781770097193
Product ID
3947225

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