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Start & Run A Restaurant 2nd Ed

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Start & Run A Restaurant 2nd Ed

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Paperback

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Start & Run A Restaurant 2nd Ed by Carol Godsmark
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Description

This book covers all apsects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business - both on the personal and financial level, if you approach it with professionalism and dedication, together with inagination and flair. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. It covers: - Business and financial planning - Getting planning permission - Planning, designing and equipping the kitchen and restaurant - Dealing with environmental health officers and their required standards - Choosing a name, marketing the business and getting into guides - Planning the menu and choosing your suppliers You'll find all you need to know for the day-to-day running of the restaurant, plus tips from several experienced restaurateurs.Acknowledgements; Foreword; Preface; 1. Running your own restaurant; 2. Choosing your restaurant; 3. Location, design and legal requirements; 4. Financing your business; 5. Running a safe business; 6. Design and equipment for the kitchen and restaurant; 7. Marketing your business; 8. Staffing for the well-run restaurant; 9. Designing menus; 10. Choosing suppliers; 11. Wine and other drinks; 12. The day to day running of your restaurant; 13. Customer relations and being a customer; Glossary; Useful contacts; Bibliography; Index.

Author Biography

Carol Godsmark is a restaurant and chef profile journalist, critic and chef, as well as being a restaurant consultant, guide book inspector and former restaurateur. She is editor of Savour, the Guild of Food Writers' magazine.
Release date Australia
January 29th, 2010
Country of Publication
United Kingdom
Imprint
How To Books Ltd
Pages
200
Dimensions
13x245x15
ISBN-13
9781845283902
Product ID
3680762

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