Make your baking rise to any occasion Step-by-Step Baking features illustrated, step-by-step recipes for over 350 of your favourite bakes. From cakes and tarts to souffles, cookies, samosas and naan bread, you'll be a baking expert in no time with this book's simple and clear instructions with easy-to-follow photos. Comprehensive instructions, essential information on ingredients, and expert advice on equipment and storage will help you bake with confidence and have your friends and family begging for more. From sweet to savoury, traditional to modern, novice to expert: Step-by-Step Baking is the one baking bible that your kitchen should never be without.

Author Biography

Caroline Bretherton has worked in the food industry on both sides of the Atlantic for over 20 years. Her enthusiasm and skills led her to start her own catering company, and later a cafe, before going on to work consistently in television and the print media. She is the author of five cookery books, including DK's The Allotment Cookbook Through the Year and Family Kitchen Cookbook. She lives in North Carolina with her family, from where she continues to write about all things food-related.