From Stephane Reynaud, the best-selling French author of Ripailles and Rotis, comes his quirky culinary almanac 365. There's a recipe for every day of the year, including breakfasts, one-pan wonders, succulent roasts, refreshing salads, cool cocktails and everything in between. It's an irreverent selection of dishes to inspire every meal. Stephane also includes a seasonal calendar and clever cooking tips to make your dishes a success.

365 is written and illustrated in the same idiosyncratic French style you loved in Ripailles and Rotis. Key points: 365 easy-to-cook French recipes to make and inspire for every day of the year; every recipe is accompanied by stunning photography and cooking tips; quirky illustrations and contemporary design take this cooking companion from stovetop to coffee table seamlessly.