Stir the Pot: The History of Cajun Cuisine

By:

Marcelle Bienvenu

Format:

Paperback / softback

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Description

From debunking myths about Cajun cooking to exploring the fascinating place of that food holds in Acadia, STIR THE POT presents the complex history of this well-loved ethnic cuisine in a most palatable manner.

Release date Australia

June 19th, 2008

Author

Marcelle Bienvenu

Audience

General (US: Trade)

Pages

208

Dimensions

230x155x11

ISBN-13

9780781812122

Product ID

2546196

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