Clear away the clutter of takeaway tins and bring a new dawn to your student kitchen with this fresh edition of the original Student Grub cookbook the original (and best!) cookbook for university newbies. As essential in every student's kitchen as shot glasses and hangover cures, this easy-to-follow guide contains everything from basic recipes to world cuisine. Whether you need inspiration for a post-pub snack or want to impress your date with a three course culinary spectacular, this book will help launch you into a lifetime of good food. AUTHOR: Alastair Williams is a writer, husband and a successful father to two small children. He lives in a cottage where he regularly drinks wine in the bath in order to fine tune his yin and yang.