Study Guide to accompany Food and Beverage Cost Control, 6e
Format:
Paperback / softbackDescription
Author Biography
LEA R. DOPSON, EdD, is Chair of the Department of Hospitality Management at the University of North Texas in Denton. Dr. Dopson also teaches food and beverage cost control, hospitality managerial accounting, and hospitality finance. DAVID K. HAYES, PhD, is the Managing Owner of the Clarion Hotel and Conference Center in Lansing, Michigan.
- Tertiary Education (US: College)
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