Sugar Confectionery Manufacture

By:

E.B. Jackson

Format:

Hardback

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Description

Following the great success of the first edition, this thoroughly revised and updated volume continues to provide a highly practical and comprehensive review of the sugar confectionery manufacturing industry. The authors, who are internationally recognized experts in their fields, draw on many years experience in providing a digestible account. Divided into sections covering the production and properties of raw materials, manufacturing processes, and other technical aspects of the subject, many of the original chapters have been totally rewritten and reorganized to reflect today's market.

Release date Australia

December 31st, 1995

Author

E.B. Jackson

Audiences

General (US: Trade)
Professional & Vocational

Edition

2nd ed. 1995

Illustrations

XXIV, 400 p.

Pages

400

Dimensions

156x234x23

ISBN-13

9780834212978

Product ID

2836264

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