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Sugar Mill Caribbean Cookbook

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Sugar Mill Caribbean Cookbook

Casual and Elegant Recipes Inspired by the Islands


Paperback / softback

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Sugar Mill Caribbean Cookbook by Jinx Morgan
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In The Sugar Mill Caribbean Cookbook, the Morgans show that you don't need to live in the Carribean to cook in the island style. In more than 250 recipes that use ingredients easy to find, and they demystify island cooking. They make Caribbean cuisine accessible to home cooks without sacrificing its authenticity or its subtle nuances. Caribbean food features intense flavours, lively spices, and delectable juxtapositions of coolness and heat, sweetness and tang.
Release date Australia
January 1st, 1996
Country of Publication
United States
Harvard Common Press,U.S.
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