Yummy, easy, plant-based recipes for every occasion fill this
much-anticipated new book
by New Zealand's favourite home cook, Chelsea Winter.
From beautiful brunches to quick mid-week dinners to delectable desserts to
sides, sauces, smoothies and snacks, this book has something everyone will love.
Here are hearty, tasty, family-friendly greats like sausage rolls, macaroni
burgers, pizza, lasagne and nachos; treats like ginger slice, chocolate ice cream, banoffee
pie, ice cream cake, cookies, brownies, truffles, gelato, doughnuts and hotcakes and – of
course – Chelsea's world-famous Lockdown Loaf, plus 10 Second Aïoli, Fresh Herby Pesto, Butterscotch and many more great staples.
It’s all vegetarian, egg-free and dairy-free, with loads of gluten-free
options and top tips
to inspire every cook.
Best of all, this book is everything you’d expect from Chelsea – easy to
full of easily available ingredients, great looking and totally tasty. Supergood!
Food photography images by Tam West.