Cooking, Food & Wine Books:


Chelsea Winter's Epic Plant-Based Comfort Food For Everyone
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!
Supergood by Chelsea Winter
28% off
$36.00 was $50.00

Available on orders $100 to $1000 Learn more


Pre-order to reserve stock from our first shipment. Your credit card will not be charged until your order is ready to ship.

Available for pre-order now
Pre-order Price Guarantee

If you pre-order an item and the price drops before the release date, you’ll pay the lowest price. This happens automatically when you pre-order and pay by credit card.

If paying by PayPal, Afterpay, Zip or internet banking, and the price drops after you have paid, you can ask for the difference to be refunded. Find out more

If Mighty Ape's price changes before release, you'll pay the lowest price.

Note: This product can only be shipped to New Zealand or Australia.


This product will be released on

Delivering to:

It should arrive:

  • 30 Sep to 6 Oct using Express Delivery
    Mighty Ape can deliver this product within 1-2 business days (usually overnight) to urban centres across Australia, and some remote areas. Learn more
  • 1-6 October using standard courier delivery

Buy together

9% of people buy Supergood and Homemade Happiness ~ Paperback / softback ~ Chelsea Winter.

Buy together: $65.25


Yummy, easy, plant-based recipes for every occasion fill this much-anticipated new book
by New Zealand's favourite home cook, Chelsea Winter.

From beautiful brunches to quick mid-week dinners to delectable desserts to versatile
sides, sauces, smoothies and snacks, this book has something everyone will love.

Here are hearty, tasty, family-friendly greats like sausage rolls, macaroni cheese,
burgers, pizza, lasagne and nachos; treats like ginger slice, chocolate ice cream, banoffee
pie, ice cream cake, cookies, brownies, truffles, gelato, doughnuts and hotcakes and – of
course – Chelsea's world-famous Lockdown Loaf, plus 10 Second Aïoli, Fresh Herby Pesto, Butterscotch and many more great staples.

It’s all vegetarian, egg-free and dairy-free, with loads of gluten-free options and top tips
to inspire every cook.

Best of all, this book is everything you’d expect from Chelsea – easy to make, fail-safe,
full of easily available ingredients, great looking and totally tasty. Supergood!

Food photography images by Tam West.

Release date Australia
September 29th, 2020
Year First Published
Current sales rank
Top 100
All-time sales rank
Top 5000
Product ID

Customer previews

Nobody has previewed this product yet. You could be the first!

Write a Preview

Help & options

Filed under...