Table Tales, Enjoying Culinary diversity in Abu Dhabi is the culinary portrait of how the local goes global, how mixing local ingredients with native ingredients and recipes has shaped a healthy fusion concept, and how sharing of food, traditions, and cultures helped to form close communities in Abu Dhabi. The book presents Abu Dhabi as the new frontier for a new food experience. As a long-time resident of Abu Dhabi, the author takes us where few visitors go: into the homes and the lives of Abu Dhabi resident "expatriates." Through a collection of touching individual stories and delicious recipes, we experience 5 decades of Abu Dhabi life. Featuring vibrant photographs taken around the city, inside the homes, and at the tables, the trials, beauty, quirks, joy, and nostalgia of life in a rapidly evolving city is savored, bite-by-bite. Worrell shares her lifelong passion for food, takes inspiration from her background, and pays tribute to the rich relationships she has formed in more than 25 years of living in Abu Dhabi. The result is an elegant lifestyle book, an insider's captivating view into today's life in Abu Dhabi. This book will appeal to foodies, travelers, food professionals as well as people planning to move to Abu Dhabi. The book will gain additional visibility through the upcoming opening of a new high-end destination: Louvre Abu Dhabi (November 2017) https://www.louvreabudhabi.ae This book will attract foodies, travelers, food professionals as well as people planning to move to Abu Dhabi. The families featuring in the book are 40, for an average of 4 recipes x family: 160 recipes in total.