Cooking, Food & Wine Books:

Tagines and Couscous

Delicious Recipes for Moroccan One-Pot Cooking

Format

Hardback

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Tagines and Couscous by Ghillie Basan
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Description

These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. Also included are less traditional but equally delicious recipes for beef and fish - try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes and Black Olives. Hearty vegetable tagines include Baby Aubergine with Coriander and Mint, and Butternut Squash, Shallots, Sultanas and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given plus plenty of ideas for fresh-tasting salads and vegetable side dishes to serve as part of your Moroccan-style feast.

Author Biography

Ghillie Basan works as a cookery writer, restaurant critic and journalist. She has written a number of highly acclaimed books on classic cuisines of the Middle East and South-east Asia. Her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday and BBC Good Food Magazine. Ghillie lives in the Scottish Highlands.
Release date Australia
March 11th, 2010
Author
Country of Publication
United Kingdom
Edition
US edition
Illustrations
80 color photographs
Imprint
Ryland, Peters & Small Ltd
Pages
144
Dimensions
190x235x16
ISBN-13
9781845979485
Product ID
4088915

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