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Tamasin's Kitchen Bible: The One and Only Book for Every Cook

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Tamasin's Kitchen Bible: The One and Only Book for Every Cook

Format

Hardback

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Tamasin's Kitchen Bible: The One and Only Book for Every Cook by Tamasin Day-Lewis
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Description

Most cooks long for an all-encompassing cookbook that will show how to make everything from a basic biscuit to a poached salmon, advise on different cuts of meat and types of potatoes, and explain how to rescue a split sauce along the way. This is that book. Tamasin's clear, concise and no fuss instructions lead the novice cook through those first, experimental recipes, giving confidence to progress to more sophisticated dishes. The student or cook on a budget will find a repertoire of economical recipes, and the experienced cook will find inspiration in the comprehensive classics and new favourites chapters. There is an entire chapter on Christmas with a timetable for Christmas day plus 35 recipes that will inspire you between Christmas and New Year.

Table of Contents

Simple things Simple skills Student days Christmas The Classics New Favourites Lifetime skills Also includes a very precise and competent index.

Author Biography

Tamasin Day-Lewis is one of Britain's finest food writers, described by Vogue Entertaining as the new Elizabeth David.
Release date Australia
September 8th, 2005
Country of Publication
United Kingdom
Imprint
Weidenfeld & Nicolson
Pages
512
Dimensions
200x252x36
ISBN-13
9780297843634
Product ID
1713252

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