Cooking, Food & Wine Books:

Tapas

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Hardback
$21.99
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$22.95 save 4%
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Description

Served in bars all over Spain, tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selection of seafood, there is always something for everyone. Fish and Seafood are an essential part of any tapas menu and include delicious morsels such as Gambas al Ajillo (garlic prawns) and Tigre Tapas (mussels in overcoats). No tapas selection is complete without traditional Meat and Poultry dishes, such as Cordero al Limón (lamb with lemon) and Chorizo al Vino (chorizo in red wine). Vegetables and Little Extras include classics such as Tortilla Española (Spanish omelette) and everyone’s favourite vegetarian tapas dish, Patatas Bravas (potatoes in tomato sauce). There are also essential accompaniments like Alioli and Almendras Saladas (salted almonds).
Release date Australia
March 1st, 2007
Audience
  • General (US: Trade)
Edition
UK Edition
Illustrations
35 col photographs
Pages
64
Dimensions
140x140x14
ISBN-13
9781845973940
Product ID
2605843

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