Ten Restaurants That Changed America

By:

Paul Freedman

Format:

Hardback

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Description

Far more than simply a discussion of food, chefs and recipes, in Ten Restaurants That Changed America Paul Freedman creates a social history, examining how restaurants came to reflect class, gender, assimilation, mass consumption and culture in America.Ranging from the 1830s and the New York Steak House Delmonico's—which Freedman identifies as the first real American restaurant—to the current flowering of avant-garde cuisine, each chapter looks at fashions for different types of food from turtle soup to Caesar Salad. Ten Restaurants That Changed America is a must read for serious foodies.

Author Biography:

Paul Freedman is a history professor at Yale University. The author of the highly acclaimed Ten Restaurants That Changed America, Freedman lives in Pelham, New York.

Release date Australia

October 21st, 2016

Author

Paul Freedman

Audience

General (US: Trade)

Contributor

Introduction by Danny Meyer

Illustrations

95 images

Pages

560

Dimensions

191x244x46

ISBN-13

9780871406804

Product ID

24715155

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