Calendars, Diaries & Planners:

The 2019 Foodies' Diary

Seasonal produce, recipes, festivals and farmers' markets
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Paperback / softback
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Description

Foodies' Diary returns in 2019! This stunning diary for food lovers provides inspiration on what to eat and cook based on the best fresh produce available each month of the year. It includes all the features of a good diary as well as beautiful colour photography and illustrations, more than 60 delicious recipes, seasonal food lists, wine matches and a guide to food and wine markets and festivals around Australia.

Author Biography

Allan Campion and MicheleCurtis live and breathe food. Professional chefs and award-winning food authors, they have been writing about the Australian food scene since the mid 1990s. Cooking and eating seasonally has always been at the heart of what they do. Find Michele at Frankie's Top Shop, her cafe and food store that specialises in delicious take-home meals - and cakes - in Melbourne's St Kilda West. Allan is the founder of Melbourne Food Experiences, a specialist in food tours, corporate team-building events, cooking classes, functions and private parties. All are run in partnership with top Melbourne chefs, chocolatiers, bakers, wine experts, restaurants, bars and cooking schools to offer outstanding food and wine experiences.
Release date Australia
September 1st, 2018
Pages
176
Edition
Flexibind
Audience
  • General (US: Trade)
Illustrations
Full colour photography throughout
Publisher
Hardie Grant Books
Country of Publication
Australia
Imprint
Hardie Grant Books
Dimensions
155x220x20
ISBN-13
9781743793879
Product ID
27842245

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