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The 4-Ingredient Diabetes Cookbook

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The 4-Ingredient Diabetes Cookbook

Simple, Quick and Delicious Recipes Using Just Four Ingredients or Less!
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Paperback / softback
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Description

Making delicious meals doesn't have to be complicated, time-consuming, or expensive. You can create satisfying dishes using just four ingredients, or even less! In this new and revised edition of the bestselling 4-Ingredient Diabetes Cookbook, author Nancy Hughes has added more than 25 new recipes that can be made in a snap! With more than 1

Author Biography:

Nancy S. Hughes is the author of more than 13 cookbooks and has contributed to more than 40 others. She has developed recipes and worked as a food consultant for a variety of corporations, organizations, and national magazines, including American Heart Association, Cooking Light, Nestle USA, CanolaInfo, Better Homes & Gardens, Betty Crocker, McCormick, ConAgra Foods, USA Rice Foundation, Diabetic Cooking, and Easy Home Cooking. She and her husband, Greg, live in Daphne, AL.
Release date Australia
December 1st, 2016
Audience
  • General (US: Trade)
Edition
Second Edition
Illustrations
Color photos throughout
Pages
248
Dimensions
204x229x13
ISBN-13
9781580406376
Product ID
24863506

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