Cooking, Food & Wine Books:

The All-New Vegetarian Passport

350 Healthy Recipes Inspired by Global Cuisines
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Description

Food is a passage between cultures: no ticket, reservation or road map required. With The All-New Vegetarian Passport your kitchen is the starting point for a journey through the flavours of the world as well as the beginning of a healthy new relationship between your body and your plate. Linda Woolven has collected 350 of her favourite-and simplest-recipes for flavour and personal wellness, in dishes from every corner of the globe.

Author Biography:

Linda Woolven is one of Canada's leading natural health authors. She studied herbalism at Dominion Herbal College, acupuncture at the Toronto Institute of Chinese Medicine and Acupuncture, psychology at York University and counselling at the University of Toronto. The author and co-author of more than six books, she also co-writes the natural health newsletter The Natural Path and has written for many newspapers and magazines, including the Toronto Star, Alive, Better Nutrition and Canadian Living. Linda has appeared on CBC radio and Citytv's Breakfast Television as well as on many other television and radio shows.
Release date Australia
November 14th, 2013
Author
Audience
  • General (US: Trade)
Illustrations
colour illustrations
Pages
432
Dimensions
203x251x28
ISBN-13
9781770501799
Product ID
21242557

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