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Cooking, Food & Wine Books:

The Allergy-free Cookbook

Format

Paperback

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The Allergy-free Cookbook by Alice Sherwood
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Description

Whip up delicious, allergy-free food that everybody can enjoy with this easy-to-follow cookbook, now in paperback. Alice Sherwood was thrown into the bewildering world of food allergies when her 2-year-old son was diagnosed with a severe nut and egg allergy. Frustrated with the bland allergy-free recipes on offer, she got to work in the kitchen to devise her own delicious dishes for the family. Discover over 100 recipes, from crusty bread and creamy ice-cream to melt-in-the mouth sponge cake which are all adapted to exclude one or more of the 'big four' allergens: eggs, diary, nuts, and gluten. Pick up great ideas for snacks, light lunches, kids' parties and smart suppers. All recipes are approved by the specialists at Allergy UK. Find reassurance on key issues from checking food labels, to sourcing alternatives and steering a safe path through school life. Get into the kitchen and whip up food that's allergy free: not flavour and enjoyment free.

Author Biography

Alice Sherwood is a freelance TV and website producer whose son has a serious nut and egg allergy. She lives in London and spends holidays on the family farm in Wales where she spends hours in the kitchen.
Release date Australia
August 1st, 2010
Country of Publication
United Kingdom
Illustrations
col. Illustrations
Imprint
DK
Pages
224
Dimensions
183x234x13
ISBN-13
9781405345804
Product ID
3058220

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