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The analysis and aduleration of foods

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The analysis and aduleration of foods

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Paperback / softback
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Description

The analysis and aduleration of foods. This book, "The analysis and aduleration of foods", by James Bell, is a replication of a book originally published before 1881. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
Release date Australia
July 9th, 2013
Author
Audience
  • General (US: Trade)
Imprint
Book on Demand Ltd.
Pages
156
Publisher
Book on Demand Ltd.
Dimensions
148x210x9
ISBN-13
9785518521285
Product ID
22010779

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