Cooking, Food & Wine Books:

The Art of Cookery

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Format:

Paperback / softback
$163.99 was $210.99
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Description

An elaborate cookery book from the nineteenth century which was originally written to refine the meals of the English upper classes. "The preceding hints and subsequent directions, it is hoped, will prove fully adequate to perfection in cookery; the work being entirely divested of the many useless receipts from other professions, . and nothing inserted but what has an immediate reference to the art itself." John Mollard
Release date Australia
September 20th, 2010
Author
Audience
  • General (US: Trade)
Pages
374
Dimensions
148x210x21
ISBN-13
9783867414357
Product ID
20237930

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