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The Art of Natural Edible Flowers

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The Art of Natural Edible Flowers

Recipes and ideas for floral mains, salad, drinks and sweet treats
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Format:

Hardback
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Description

This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, deliciously floral. Savoury options include Courgette Carpaccio with Wood Sorrel Flowers and Artichokes with Roasted Garlic and Chive Flowers, while the drinks range from Fermented Elderflower Fizz to soothing Poppy Milk. Rebecca's creative ideas and thoughtful approach make the entire process of cooking a mindful experience, from picking the flowers through to the very last bite. Bursting with beautiful creations and infused with natural flavours, this volume offers recipes suitable for all abilities.

Author Biography:

Rebecca Sullivan is an eco-agronomist, activist, food writer, urban farmer, entrepreneur and home cook. She is passionate about heritage, preserving traditions, and passing on a wealth of 'granny skills' to future generations. She is the author of The Art of the Natural Home, also published by Kyle Books, and Like Grandma Used to Make, published in Australia. @grannyskills (Instagram)
Release date Australia
May 17th, 2018
Audience
  • General (US: Trade)
Illustrations
Colour photography throughout
Pages
96
Dimensions
165x207x14
ISBN-13
9780857834768
Product ID
27302234

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