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The Back Country Kitchen

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The Back Country Kitchen

Camp Cooking for Canoeists, Hikers and Anglers
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Description

The Back-Country Kitchen will appeal to all outdoors enthusiasts who prepare meals in the wild. It contains over 150 tested, unique recipes, including camp breads, hearty chowders, one-pot main dishes, and adaptations of international favorites. Beat the cost of freeze-dried meals by learning how to pack your own flavorful mixes. Add variety to you

Author Biography:

Teresa Marrone has written over a dozen outdoors cookbooks and has been published in several magazines. She has taught outdoor cooking at seminars and on TV. An avid outdoors enthusiast, Teresa has camped and cooked in back-country areas from the hills and high desert plains of Wyoming to Minnesota's Boundary Waters Canoe Area Wilderness. She lives in Minneapolis, Minnesota.
Release date Australia
December 18th, 1997
Audience
  • General (US: Trade)
Country of Publication
United States
Illustrations
Illustrations and photos throughout
Imprint
Northern Trails Press
Pages
208
Publisher
Northern Trails Press
Dimensions
136x213x13
ISBN-13
9780965153508
Product ID
5572323

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