The Beginner's Guide to Dehydrating Food, 2nd Edition

How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

By:

Teresa Marrone

Format:

Paperback / softback

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$61.99

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Description

This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

Author Biography:

Teresa Marrone is the author of several cookbooks, field guides, and regional books. She is very active in her local food scene and has written food-related profiles and features for a variety of magazines. She lives in Minneapolis, Minnesota.

Release date Australia

June 12th, 2018

Author

Teresa Marrone

Audience

General (US: Trade)

Illustrations

Full-color; photographs and il

Pages

320

Dimensions

205x230x20

ISBN-13

9781635860245

Product ID

27578669

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