Cooking, Food & Wine Books:

The Best 50 Wok Recipes

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Format:

Paperback / softback
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Description

From a best-selling author and one of America's leading authorities on wok cooking, comes this easy-to-follow cookbook, containing a collection of the very best stir-fries and delicacies to make in your wok.
Release date Australia
September 1st, 2005
Audience
  • General (US: Trade)
Pages
80
Dimensions
152x229x13
ISBN-13
9781558673113
Product ID
2737576

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