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The Book of Jewish Food by Claudia Roden
The Book of Jewish Food by Claudia Roden
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The Book of Jewish Food

An Odyssey from Samarkand and Vilna to the Present Day
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Description

'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever- for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years... It is not likely to be surpassed.' - The Telegraph 'Manna from Heaven.' - Independent on Sunday

Author Biography:

Claudia Roden's previous books include MEDITERRANEAN COOKERY, based on her popular BBC series and also includes A NEW BOOK OF MIDDLE EASTERN FOOD, THE BEST FROM THE MIDDLE EAST and her Penguin 60's title FULMEDAMES & OTHER VEGETARIAN DISHES. She haswon six Glenfiddich prizes inc. the 1992 Food Writer of the Year and the Glenfiddich Trophy. She lives in London, NW11.
Release date Australia
August 26th, 1999
Author
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Imprint
Penguin Books Ltd
Pages
592
Publisher
Penguin Books Ltd
Dimensions
189x246x27
ISBN-13
9780140466096
Product ID
1683994

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