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The Chemistry of Cereal Proteins on Hardback by Radomir Lasztity
The Chemistry of Cereal Proteins on Hardback by Radomir Lasztity
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The Chemistry of Cereal Proteins

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Description

In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.
Release date Australia
December 5th, 1995
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
  • Undergraduate
Edition
2nd edition
Illustrations
104 Tables, black and white
Pages
336
Dimensions
156x235x20
ISBN-13
9780849327636
Product ID
2369767

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