Non-Fiction Books:

The Chemistry of Cereal Proteins, Second Edition

Format

Hardback

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The Chemistry of Cereal Proteins, Second Edition by Radomir Lasztity
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Description

In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.
Release date Australia
December 5th, 1995
Country of Publication
United States
Edition
2nd New edition
Illustrations
7 equations; 104 Tables, black and white
Imprint
CRC Press Inc
Pages
336
Dimensions
156x235x20
ISBN-13
9780849327636
Product ID
2369767

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