The Complete Confectioner, Pastry-Cook. And Baker.

By:

Eleanor Parkinson

Format:

Paperback / softback

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Description

Complete digitally restored reprint (facsimile) of the original edition of 1864 with excellent resolution and outstanding readability. With upwards of 500 receipts consisting of directions for making all sorts of preserver, sugar-boiling, comfits, lozenges, ornamental cakes, ices liqueurs, waters, gum-paste ornaments syrups, jellies, marmelades, compotes, bread-baking, artifical yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies ... With additions and alterations by Eleanor Parkinson, Practical Confectioner, Cheatnut Street, Philadelphia.

Release date Australia

November 2nd, 2015

Author

Eleanor Parkinson

Audience

General (US: Trade)

Pages

160

Dimensions

152x229x9

ISBN-13

9783959401012

Product ID

24493884

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