Traditional and modern Indian recipes for the home cook - officially authorised by Instant Pot! The Instant Pot is a game-changer for Indian cooking because it replaces a pressure cooker, slow cooker, yogurt maker, bread proofer and steamer. Gone are the days when preparing Indian food just seemed too intimidating or for weekends only. In The Completel Indian Instant Pot Cookbook, award-winning editor and author Chandra Ram shares 125 recipes from all over India. Recipes range from traditional to modern and go beyond the greatest hits that you see in Indian restaurants. You'll find tons of familiar favorites, including Butter Chicken and Chana Masala, less well-known regional dishes like dosas, biryanis and dal stews, and contemporary twists on Indian flavors, such as Orange Cumin Salmon and Chocolate Chai Pudding. Chandra takes you through cooking all the parts of an Indian meal, ranging from yogurt and cheese to desserts and everything in between. She also offers suggested meal plans, easy substitutions and tips for building an Indian pantry. Cooking Indian food has never been as approachable, fast or easy! AUTHOR: Chandra Ram is a first-generation American who learned to love cooking from her Irish mother and Indian father. She has a degree in culinary arts from The Culinary Institute of America and spent 15 years working in restaurants and as a consulting chef before turning to food writing. She is the author of two cookbooks and the editor of the award-winning food magazine Plate. Chandra lives in Chicago.