The Doughnut Cookbook

Easy Recipes for Baked and Fried Doughnuts

By:

Williams - Sonoma Test Kitchen

Format:

Hardback

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Description

The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers.

Author Biography:

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.

Release date Australia

September 12th, 2016

Author

Williams - Sonoma Test Kitchen

Collection

Australia

Audience

General (US: Trade)

Pages

Dimensions

159x203x13

ISBN-13

9781681881348

Product ID

25236907

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