Cooking, Food & Wine Books:

The Easy Kitchen: Vegetarian Dishes

Simple Recipes for Delicious Food Every Day
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Description

Whether you are a dedicated vegetarian or just love your greens, this recipe collection offers plenty of inspiration for deliciously fresh food – from a quick, tasty snack to a more glamorous evening meal. To start a relaxed weekend, try Oatmeal Pancakes with Berry Compote or Blueberry & Coconut Muffins from Breakfast & Brunch. Scrumptious Starters & Small Bites include Vegetable Tempura with Wasabi Dipping Sauce and Breadcrumbed Halloumi Goujons. A host of simple Soups & Salads, such as Curried Lentil Soup with Fresh Herb Purée and Pearl Barley, Roast Pumpkin, & Green Bean Salad are ideal for lunches or simple dinners. There are Main Dishes to cater for all occasions, from a Chickpea and Fresh Spinach Curry to Quinoa Burgers with Portobello Mushrooms. Finally, round off a meal with a delectable Dessert, including Plum Frangipane Tart with Ginger Cream and Orange, Almond and Amaretto Drizzle Cake.
Release date Australia
March 12th, 2015
Audience
  • General (US: Trade)
Contributor
  • Compiled by Ryland Peters & Small
Illustrations
65 x col photographs
Pages
144
Dimensions
190x190x20
ISBN-13
9781849755962
Product ID
22969600

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