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The Ethnomusicologists' Cookbook, Volume II on Hardback
The Ethnomusicologists' Cookbook, Volume II on Hardback
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The Ethnomusicologists' Cookbook, Volume II

Complete Meals from Around the World
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Hardback
$433.99
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Description

This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists' Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the bookshelf of anyone who enjoys eating and learning about foods from around the world.

Author Biography:

Sean Williams teaches ethnomusicology at The Evergreen State College in Washington State. Her publications include The Sound of the Ancestral Ship: Highland Music from West Java (2001), Focus: Irish Traditional Music (2010), and the award-winning Bright Star of the West: Joe Heaney, Irish Song-Man (2011).
Release date Australia
July 23rd, 2015
Contributor
  • Edited by Sean Williams
Pages
214
Audiences
  • General (US: Trade)
  • Tertiary Education (US: College)
Illustrations
1 Tables, black and white; 21 Halftones, black and white
Dimensions
178x254x18
ISBN-13
9780415838665
Product ID
22161309

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