Event planning is a great career choice for energetic, organised self-starters. "The Everything Guide to Being an Event Planner", by professional event planner Jennifer Mancuso, offers insider advice on how to: tailor events to each client; build client relationships; and, market and network at each event.Whether readers have recently earned a hospitality degree or are looking for a change of careers, "The Everything Guide to Being an Event Planner" helps them to break into this exciting field. A valuable reference, this practical guide is full of techniques and resources to ensure that readers thrive as organised, successful event planners.
Jennifer Mancuso (Boston, MA) has been a restaurant and event planning professional for more than 17 years. She has held jobs ranging from restaurant management to high-end catering to management of a bed & breakfast in Napa Valley. Ms Mancusco is the Private Event Coordinator for Eastern Standard Kitchen & Drinks in Boston.