Fresh from inspiring a whole new generation of bakers, Tom and Henry Herbert have taken on a new mission: to revitalise British heartland cooking. Taking traditional British dishes - fish'n'chips, pub grub, pies and cream teas - the boys show us how to take their unique, modern twists and turn our tired old staple meals into delicious treats to fill the belly and warm the soul. Choc-full of brand new recipes, this book will have you throwing away your pasta maker, ditching your chipotle and falling back in love with British food.

Author Biography

Henry left his role as Head Chef of the award winning Coach and Horses in Clerkenwell to face a new challenge, buying the traditional butcher's next door to his brother Tom's bakery. Now the two work and cook side by side, professionally and domestically, creating every element of a meal; from the bun to the burgers and even the homemade pickles that top them off.